Mastering the Art of French Cooking, Vol.1

Julia Child

343 Kč

DMOC: 429 Kč

-20% Momentálně nedostupné

'This isn't just any cookery book. It is Mastering the Art of French Cooking, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy' A. A. Gill, The Times

Podrobnosti

Autor	Julia Child
Vydavatel	Penguin
Jazyk	anglicky
Vazba	měkká
Počet stran	784
Formát	12,9 × 19,8 cm
EAN	9780241956465
Edice	Kuchařské knihy Národní a místní kuchyně