Matcha at Home

OVER 50 RECIPES THAT BRING MATCHA INTO YOUR EVERYDAY.

Matcha at Home is a collection of bold, nourishing and genuinely delicious recipes, from drinks to food, all designed to make matcha feel effortless.

Master a perfect hot or iced latte with flavour ideas like Vanilla Sea Salt, Lavender, Mango or Brown Sugar Cinnamon. Then explore food recipes including Fluffy Matcha Pancakes, Orange & Almond Yoghurt Bark, Matcha Tiramisu and The Ultimate Matcha Cookie.

With caffeine levels on par with coffee, but without the jitters or crash, matcha offers long-lasting, focused energy.

This book is brought to you by JENKI, the award-winning matcha brand known for freshly whisked, expertly sourced matcha. Their mission is simple: to help more people experience better matcha.

Discover how good matcha can taste at home.

About the Author

JENKI was founded in 2020 by Claudia and Otto Boyer and has redefined the daily ritual of Londoners with six iconic matcha bars across Selfridges, Spitalfields, Covent Garden, Borough Market, Canary Wharf and Battersea Power Station.

JENKI works closely with family-run farms across Japan, including long-standing partners in Uji, Kyoto, who have supplied matcha since the brand’s inception. Each harvest is shade-grown, carefully picked and finely ground to produce an exceptionally smooth, vibrant and balanced powder, the hallmark of high-quality matcha.