Italian Cooking School: Desserts

359 Kč

DMOC: 449 Kč

-20% Momentálně nedostupné

75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.

Affordable and compact, it offers easy everyday recipes for busy people, on all budgets.

Readers develop their cooking repertoire by learning how to make cookies and cakes, then advancing to pies and tarts.

From Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake, baking has never been this easy.

Step-by-step instructions and photography guide readers through the cooking process and ensure success every time.

Podrobnosti

Vydavatel	Phaidon 65 Basinghall Street, London, EC2V 5DZ, United Kingdom info@phaidon.com https://www.phaidon.com/ +44 20 7841 6300
Jazyk	anglicky
Vazba	měkká
Počet stran	176
Formát	16 × 22 cm
EAN	9780714870038
Rok vydání	2015
Edice	Kuchařské knihy Národní a místní kuchyně