How to be Gluten–Free and Keep Your Friends
Supermarkets now stock gluten-free options, everyone - from restaurants to your gran - has at least heard of the term, and most importantly, you've never felt better. So why is it still so tricky to navigate life as a gluten-free diner? From going out for dinner, to staying in with friends, it can be a challenge to cook, eat and socialise in a world of gluten eaters.
How to be Gluten-Free and Keep Your Friends helps you to go about your life without compromises, excuses or apologies. Instead, you'll be armed with 50 fresh, exciting and globally-inspired gluten-free recipes you can cook for yourself, your friends and your family (without hearing any complaints!), as well as tips, tricks and hacks for being a better more easygoing gluten-avoider.
Your options will open up, you'll enjoy a whole new menu of food, and your friends... well, they'll never have a bad word to say again!
About the Author
Anna Barnett writes the Grazia food pages, supplies recipes for Vogue, and contributes a weekly column to the Evening Standard online. She regularly hosts pop-up restaurants, collaborates with brands and caters private events. She has worked in events and celebrity booking for MTV and Channel 4. She published her debut cookery book `Eat the Week' in 2015 and spent several years writing `The Reluctant Vegetarian' blog for The Independent.
Podrobnosti
| Autor |
Anna Barnett |
|---|---|
| Vydavatel |
Quadrille |
| Jazyk | anglicky |
| Vazba | pevná |
| Počet stran | 160 |
| Formát | 16,6 × 21,6 cm |
| EAN | 9781787132917 |
| Rok vydání | 2019 |
| Edice |
Kuchařské knihy Zdraví a životní styl |
Autor
Anna Barnett
Podobné knihy
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