Heston Blumenthal at Home
Until now, home cooking has remained stubbornly out of touch with technological development but Heston Blumenthal, champion of the scientific kitchen, is set to change all that with his radical new book. With meticulous precision, he explains what the most effective techniques are and why they work.
Podrobnosti
| Autor |
Heston Blumenthal |
|---|---|
| Vydavatel |
Bloomsbury
50 Bedford Square, London, WC1B 3DP, United Kingdom
enquiries@bloomsbury.com
https://www.bloomsbury.com/uk/
+44 20 7631 5600
|
| Jazyk | anglicky |
| Vazba | pevná |
| Počet stran | 408 |
| Formát | 272 × 220 |
| EAN | 9781408804407 |
| Edice |
Kuchařské knihy Známé osobnosti a restaurace |
Heston's instructions are precise and easy to follow, with lots of helpful tips, and each chapter is introduced with an explanation of Heston's approach to 1) Stocks 2) Soups 3) Starters 4) Salads 5) Meat 6) Fish 7) Sous-vide 8) Pasta and grains 9) Cheese 10) Sides and condiments 11) Ices 12) Desserts and sweets 13) Biscuits, snacks and drinks.
Recipes include Green bean and radish salad; Prawn cocktail; Roast chicken; Shepherd's pie; Sea bass with vanilla butter; Liquorice poached salmon; Carbonara; The ultimate cheese toastie; Strawberry sundae; Liquid centre chocolate pudding and Raspberry sherbert. And, of course, Heston's famous Triple-cooked chips.
Heston Blumenthal at Home will change the way you think about cooking forever – prepare for a culinary revolution!
Autor
Heston Blumenthal
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