French Country Cooking
A captivating journey to French wine country, here are 100 simple yet exquisite recipes, 150 sumptuous photographs, and stories inspired by life in a small village. Readers everywhere fell in love with Mimi Thorisson, her family, and their band of fox terriers through her blog, Manger, and debut cookbook, A Kitchen in France.
In French Country Cooking, the family moves to an abandoned old chateau in Medoc. While shopping for local ingredients, cooking, and renovating the house, Mimi meets the farmers and artisans who populate the village and learns about the former owner of the house, an accomplished local cook. Here are recipes inspired by this eccentric cast of characters, including White Asparagus Souffle, Wine Harvest Pot au Feu, Endives with Ham, and Salted Butter Chocolate Cake. Featuring evocative photographs taken by Mimi's husband, Oddur Thorisson, this cookbook is a charming jaunt to an untouched corner of France.
Podrobnosti
| Autor |
Mimi Thorisson |
|---|---|
| Vydavatel |
Hardie Grant |
| Jazyk | anglicky |
| Vazba | pevná |
| Počet stran | 336 |
| Formát | 20 × 25 cm |
| EAN | 9781784881108 |
| Rok vydání | 2017 |
| Edice |
Kuchařské knihy Národní a místní kuchyně |
Mimi Thorisson is the author of Manger, a blog devoted to French cooking that was named Saveur's Best Regional Food Blog in April 2013. After a career in television and having lived in Hong-Kong, Singapore, London, Reykjavik, and Paris, she settled with her photographer husband, four young children, two older stepchildren, and the family's fourteen dogs in a farmhouse in Médoc. She is the star of the cooking shows La Table de Mimi
Autor
Mimi Thorisson
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