Food Italia

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A large-format book, packed with colour illustrations, presents the best of Italian food, with sections devoted to the classic Italian products and information on the countryside and the different areas, from the Alps to Sicily, where these exceptional products start life. Each chapter of the book is dedicated to one of the 20 regions of Italy, with characteristic products, classic recipes and a brief photographic article of the area, including notes on history, art and traditions. Valerio Costanzia, Italian food and wine expert, has forged and developed his talents thanks to continuous work on publications in the field. He manages all aspects of these projects, from photographs and editing to contents.