Essential Guide to Cheese

119 Kč

DMOC: 149 Kč

-20% Momentálně nedostupné

Cheese, unlike other foods or culinary ingredients, is not a recently ""fashionable"" product. Its roots go back to ancient times. It was one of the favourite foods of the Greeks and Romans and in Egypt it was considered as one of their basic foods. Cheese now appears on the menus of the most luxurious restaurants, is a faithful companion for excursions and picnics, is a snack for children of almost all ages, is the food of the poor, is the joy of the gourmet, is the sandwich of choice... It is a universal panacea inside and outside the kitchen, and this is what this book reflects.

Podrobnosti

Vydavatel	Loft C/ Provença, 385, 1º 2ª, 08025 Barcelona, Spain info@loftpublications.com https://www.loftpublications.com/ +34 934 879 090
Jazyk	anglicky
Vazba	pevná
Počet stran	216
Formát	24 × 29 cm
EAN	9788445909591
Rok vydání	2018
Edice	Kuchařské knihy