Culinaria China
239 Kč
DMOC: 299 Kč
-20%
Momentálně nedostupné
A versatile view behind the scenes of the Chinese
cuisine
• The 17 most important culinary provinces of China
extensively presented
• The most important recipes from the individual
provinces
• Numerous background information about dishes
• Traditional dishes and unusual specialties
• Detailed photo articles
• Fascinating insights into customs and traditions
• Beautiful landscape shots
cuisine
• The 17 most important culinary provinces of China
extensively presented
• The most important recipes from the individual
provinces
• Numerous background information about dishes
• Traditional dishes and unusual specialties
• Detailed photo articles
• Fascinating insights into customs and traditions
• Beautiful landscape shots
Podrobnosti
| Vydavatel |
h.f.ullmann |
|---|---|
| Jazyk | anglicky |
| Vazba | pevná |
| Počet stran | 486 |
| Formát | 26,8 × 31,2 cm |
| EAN | 9783833149955 |
| Rok vydání | 2010 |
| Edice |
Kuchařské knihy Národní a místní kuchyně |
Tasting, smelling and enjoying China—explore the
specialties of the metropolises and the regional
cuisine: from the South of China, the melting pot of
cuisine, to the rich coast provinces in the North, to the
palace cuisine of Beijing all the way to the fiery-hot
Szechuan dishes and adventurous dishes from the
steppe. This thoroughly researched volume lifts the
secrets of the Middle Kingdom: What for example
hides behind dishes like „blister soup“, „beggar’s
chicken“ or even „ants climbing a tree“? What does the
day of a Chinese worker look like and how is a
wedding celebrated? What does a big family in Beijing
eat on the weekend and which viands are served to a
pilgrim after his visit to a cloister?
specialties of the metropolises and the regional
cuisine: from the South of China, the melting pot of
cuisine, to the rich coast provinces in the North, to the
palace cuisine of Beijing all the way to the fiery-hot
Szechuan dishes and adventurous dishes from the
steppe. This thoroughly researched volume lifts the
secrets of the Middle Kingdom: What for example
hides behind dishes like „blister soup“, „beggar’s
chicken“ or even „ants climbing a tree“? What does the
day of a Chinese worker look like and how is a
wedding celebrated? What does a big family in Beijing
eat on the weekend and which viands are served to a
pilgrim after his visit to a cloister?
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