Broth to Bowl: Mastering the art of great soup from six simple broths
552 Kč
DMOC: 690 Kč
-20%
Momentálně nedostupné
• Over 70 recipes for nutritious broths, soups and stews from scratch
• Each recipe encourages the use of honest, unprocessed ingredients that deliver easily digestible nutrients – good for the body and the soul
• An international range of culinary heritage is celebrated, from French bouillabaisse to Tom Yum, including Scottish Cockaleekie and Japanese Dashi
• Former editor of The Good Food Guide Drew Smith will show you how to build different variations of soups from six basic broths, ensuring you make the most of your leftovers and expand your kitchen repertoire
Podrobnosti
| Autor |
Drew Smith |
|---|---|
| Vydavatel |
Modern Books |
| Jazyk | anglicky |
| Vazba | pevná |
| Počet stran | 160 |
| Formát | 21,3 × 26,1 cm |
| EAN | 9781906761912 |
| Rok vydání | 2017 |
| Edice |
Kuchařské knihy |
