Atelier Crenn: Metamorphosis of Taste

Dominique Crenn, Karen Leibowitz

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The debut cookbook from the first female chef in America to earn two Michelin stars. Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars--and arguably the greatest female chef in the country. This gorgeous book traces Crenn's rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn's food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn's dishes are works of art. Her recipes reflect her poetic nature with evocative names like 'A Walk in the Forest', 'Birth', and 'The Sea'. Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. This impressive and beautiful cookbook by a chef who is often the only woman to be mentioned in the same breath with other culinary giants is bound to captivate the food world.

Review

Crenn's book is to dining at her restaurant what an annotated copy of Hamlet is to seeing the play performed for the first time --EATER.com

To dine at Dominique Crenn's atelier is to take a delightful surprise-filled stroll through her world, Brittany and California, seacoast and forest and farm, her impressions translated into delicious tableaux by means of the modern cook's full range of tools and techniques. Atelier Crenn is a fascinating window into the life, thought, and painstaking craft of one of our most accomplished chefs --Harold McGee, author of On Food and Cooking

Atelier Crenn perfectly captures the creativity, talent, and taste of Dominique Crenn. At Atelier Crenn, she balances her French DNA and true American passion for ingredients that are local and sustainably raised and farmed. Crenn's talent lies in her ability to express a delicate, original, and genuine voice in contemporary Californian haute cuisine --Daniel Boulud, Chef/Owner, Daniel

About the Author

DOMINIQUE CRENN is the first female American chef to earn two Michelin stars. Raised in France and trained in top kitchens around the world, Crenn opened her acclaimed restaurant, Atelier Crenn, in San Francisco, where she transforms her experiences living in France, California, and Asia into culinary art. Named "Chef of the Year" by Eater in 2012, Crenn makes frequent media appearances, including TODAY and Top Chef.

Podrobnosti

Autor	Dominique Crenn Karen Leibowitz
Vydavatel	Houghton Mifflin
Jazyk	anglicky
Vazba	pevná
Počet stran	376
Formát	22,9 × 27,9 cm
EAN	9780544444676
Rok vydání	2016
Edice	Kuchařské knihy Technika a technologie Národní a místní kuchyně