The Architect, the Cook and Good Taste
248 Kč
DMOC: 570 Kč
-57%
Momentálně nedostupné
This book pursues the astonishing parallels and deeply rooted connections between the art of building and that of cooking. A variety of essays takes up questions of materiality and proportioning. Attention will also be given to food cultivation and architecture, to the places where meals are prepared as well as a range of different culinary spaces.
Podrobnosti
| Jazyk | anglicky |
|---|---|
| Vazba | pevná |
| Počet stran | 160 |
| Formát | 22,4 × 28,4 cm |
| EAN | 9783764376215 |
| Rok vydání | 2007 |
| Edice |
Současná architektura Dějiny architektury |
- A source of inspiration for everyone with a passion for cooking and building
- 15 essays, rich and multifaceted subject matter
- Numerous drawings and color illustrations
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