Rina Nurra
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
From flaky croissants to paper-thin millefeuille, and from the chestnut cream–filled ...
1 255 Kč
-20%
Momentálně nedostupné
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts
From flaky croissants to paper-thin millefeuille, and from the chestnut cream–filled ...
1 255 Kč
-20%
Momentálně nedostupné
