Super Natural Simple: Whole-Food, Vegetarian Recipes for Real Life
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vyprodáno |
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Internetová cena:
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576,00 Kč 
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Běžná cena:
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720,00 Kč |
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Zboží není skladem
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| Autor: |
Heidi Swanson
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| Jazyk: |
anglicky |
| Vazba: |
pevná |
| Počet stran: |
288 |
| Formát: |
18 x 25,5 cm |
| ISBN/EAN: |
9781743797242 |
| Nakladatel: |
Hardie Grant |
| Rok vydání: |
2021 |
| Edice: |
kuchařky
/ Kuchařky
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Super Natural Simple celebrates the magic (and very real benefits!) of cooking with nutrient-dense plants, fruits, vegetables, whole grains and other natural foods. In this artfully photographed collection, James Beard Award-winning author and beloved food writer Heidi Swanson presents more than 120 recipes with short ingredients lists, make-ahead techniques and clever methods. This is a cookbook that teaches us that staying connected to what we eat is one of the most effective ways to support our health and wellbeing. Super Natural Simple features recipes for make-ahead mornings, weeknight noodles, one-bowl baking, the best salads, nourishing soups and stews, easy-drinking refreshers, single skillets, sheet-pan meals and easy grills, while a power pantry provides the staples you'll want to have on hand. With beautiful photos of Heidi's sunny southern California lifestyle, Super Natural Simple makes eating well second nature.
Review
Swanson not only goes a long way toward helping 'whole' foods shed their stale, hippie stigma but also makes a strong case for putting natural foods at the center of an emerging, modern, global cuisine * Salon * Heidi Swanson is one of the most original voices in cookery today. No other writer combines luscious, fresh, wholesome, and completely enticing food so well. --Yotam Ottolenghi * Yotam Ottolenghi *
About the Author
Heidi Swanson is the New York Times bestselling author of Super Natural Cooking, Super Natural Every Day, and Near & Far, as well as a photographer, website publisher and shop curator. She is a two-time James Beard Award winner and was named one of the 100 greatest home cooks of all time by Epicurious. She has been featured in Food & Wine, Bon Appetit, Vegetarian Times, Cherry Bombe, British Journal of Photography and the San Francisco Chronicle, and on Food52.
     
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