La Vita è Dolce: Italian–Inspired Desserts
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vyprodáno |
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Internetová cena:
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712,00 Kč 
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Běžná cena:
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890,00 Kč |
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Zboží není skladem
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| Autor: |
Letitia Clark
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| Jazyk: |
anglicky |
| Vazba: |
pevná |
| Počet stran: |
256 |
| Formát: |
19,8 x 25,5 cm |
| ISBN/EAN: |
9781784884222 |
| Nakladatel: |
Hardie Grant |
| Rok vydání: |
2021 |
| Edice: |
kuchařky
/ Kuchařky
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La Vita è Dolce is an exciting take on Italian baking by food writer and trained pastry chef, Letitia Clark. Featuring over 80 Italian desserts, Dolce showcases Letitia's favourite puddings inspired by her time living in Sardinia. Whether you’re looking for something fruity, nutty, creamy, chocolatey or boozy, you will be seduced by the sweet aromas of every bake. Complete with anecdotes and beautiful location photography throughout, each recipe will be authentic in taste but with a delicious, contemporary twist. From a joyful Caramelised Citrus Tart to a classic Torta Caprese, this is a stunning celebration of the sweet things in life, and is guaranteed to bring a slice of Italy into your home.
Review
A beautiful book with a perfect balance: warm, engaging and playful, evoking the purest essence of Italian desserts whilst also bringing exciting new ideas and flavours to the table. ― Ruby Tandoh
La Vita è Dolce is a peach of a book, which makes you feel that life is sweet, at least when you have a gelato in your hand. Letitia Clark, whose first book Bitter Honey, celebrated the food of Sardinia, has an extraordinary feeling both for the food of Italy and for sweet foods, from biscotti to panna cotta, from fruit tarts to green lemon posset. The recipes and photographs have a sunny kind of magic to them. Reading it put me in an instantly better mood. ― Bee Wilson
About the Author
Letitia Clark is a food writer, illustrator and chef. Born in Devon, Letitia gained a degree and Masters in English Literature before deciding to pursue her other passion, food, and to train as a chef. She completed the Leiths diploma in Food and Wine and went on to work in some of London's top restaurants, including Spring, Morito and The Dock Kitchen. In 2017 she moved from East London to Sardinia, and began writing about food, as well as continuing her work as an illustrator.
           
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