Spending time with our family and friends has never felt so important - and so often this means cooking for the ones you love.
Who better to take inspiration from than Pasta Grannies who have spent their lifetimes plating up comfort and connection. Vicky Bennison, the author of the bestselling Pasta Grannies cookbook, brings you more heart-warming recipes and stories from our favourite Italian grandmothers in this easy-to-follow, crowd-pleasing recipe book that shows you how to make authentic Italian food that everyone will enjoy.
Discover 91 year-old Pina's chestnut gnocchi with walnut pesto, lovingly made with ingredients she grows around her home in Liguria; or 99 year-old Marietta's special tagliatelle recipe, which is not really a recipe at all but a reflection of her vegetable garden, the Calabrian countryside and the changing seasons. As well as meat, seafood and vegetable pasta recipes, chapters cover pizzas, pastries and pies, rice and pulses, dairy and herbs, nuts and spices.
Every recipe is accompanied with a QR code which, once scanned, will take you directly to the YouTube videos of these remarkable women and their recipes. Complete with stunning location and recipe photography throughout, with a clear guide to pasta making by hand, Pasta Grannies: Comfort Cooking is not only a celebration of cooking and feasting together, it is an insight into their lives, and a joyous slice of the Italian way of life.
"The grannies are back in a follow-up to Vicky Bennison's award-winning cookbook with 60 more family-friendly Italian recipes, like thick pizza from Sicily and chestnut gnocchi from Liguria." - Jacqueline Raposo, Epicurious ?
"Complete with stunning location and recipe photography throughout, and a clear guide to pasta making by hand and the best tools and ingredients, Pasta Grannies: Comfort Cooking is not only a celebration of cooking and feasting together, it's an insight into their lives, and a joyous slice of Italian life. Buon appetito!" -- The West Country Foodlover
About the Author
Vicky Bennison is the creator of the highly successful 'Pasta Grannies', which has nearly two million followers across YouTube, Instagram and Facebook. Vicky’s first book, based on its success, has been translated into 6 languages; it won a James Beard Award, the equivalent of the food Oscars in America, for Best Single Subject in 2019; and the German translation was awarded Silver medal by the prestigious Gastronomischen Akadamie Deutschlands. Vicky has made live TV appearances on the Rachael Ray Show in America and BBC Breakfast in the UK, and been profiled in the New York Times, Financial Times and Sunday Times among many others. Disney Pixar asked Vicky to support the global launch of their animation Luca, a story of friendship and shared love of pasta. When not travelling through Italy filming grandmothers, Vicky likes gardening and spending time with her family and grandson, Raff.