Modern Asian Baking at Home
Essential Sweet and Savory Recipes for Milk Bread, Mochi, Mooncakes, and More; Inspired by the Subtle Asian Baking Community
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vyprodáno |
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Internetová cena:
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519,00 Kč 
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Běžná cena:
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649,00 Kč |
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Zboží není skladem
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| Autor: |
Kat Lieu
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| Jazyk: |
anglicky |
| Vazba: |
pevná |
| Počet stran: |
176 |
| Formát: |
19,9 x 24,5 cm |
| ISBN/EAN: |
9780760374283 |
| Nakladatel: |
Quarry |
| Rok vydání: |
2022 |
| Edice: |
kuchařky
/ Kuchařky
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From the Subtle Asian Baking community comes Modern Asian Baking at Home, must-have recipes for beloved sweet and savory treats found across Asia.
*Winner of the 2023 Gourmand World Cookbook Award for Food Culture in the First Book category*
Explore new ingredients, surprising techniques, and interesting textures through lush photography and rewarding recipes that include exciting yet familiar contemporary bakes with innovative Asian twists. The results are unforgettable delights like miso-mochi brownies and spicy gochujang flourless chocolate cake. There’s even a recipe for homemade boba!
This is the perfect cookbook for anyone nostalgic for Asian desserts as well as hobbyist and avid home bakers interested in using vibrant ingredients like miso, matcha, pandan, and soy sauce to expand their repertoires. No passport is needed when you can easily create and experience popular Asian sweets and one-of-a-kind Asian-influenced drinks, custards, cakes, and frozen treats at home.
Recipes include:
- Quick Microwave Mochi
- Fluffy Japanese Pancakes
- Lemony Matcha Macarons
- Tangzhong Milk Bread
- Vietnamese Egg Dalgona Coffee
Steam, fry, boil, and bake your way through this straight-from-the-heart collection of recipes!
This book is #veryasian
Review
Subtle Asian Baking is no longer just a small community of bakers swapping recipes, but a movement for culinary innovation -- Jessica Wei ― Eater.com
I started following Subtle Asian Baking because it offered me a glimpse of my childhood memories all in one spot. Kat Lieu translates her online content into her new book, Modern Asian Baking at Home. It is a great introduction to Asian baking with fun and playful recipes that will resonate with a much larger audience than solely the Asian community. -- Clarice Lam, Pastry chef
About the Author
Kat Lieu is a doctor of physical therapy by day and an avid home baker by night. Originally from New York, she now calls Washington state her home. Lieu is the founder of a popular online baking group called Subtle Asian Baking (SAB). She is known for the Japanese and Basque cheesecake recipes published on her blog, philandmama.com, and Instagram, @subtleasian.baking.
        
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