Jamie’s Friday Night Feast Cookbook

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Internetová cena:	479,00 Kč
Běžná cena:	599,00 Kč

Autor:	Jamie Oliver
Jazyk:	anglicky
Vazba:	pevná
Počet stran:	256
Formát:	15 x 21 cm
ISBN/EAN:	9780241371442
Nakladatel:	Michael Joseph
Rok vydání:	2018
Edice:	kuchařky / Kuchařky

Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV series Friday Night Feast!

'Oliver always delivers and the recipes are hearty and straightforward' The Independent

With behind-the-scenes action shots of the famous café on Southend pier, Jamie is beside the seaside, cooking and eating fantastic food, along with his celebrity guests.

It'll be that 'love at first bite' feeling when you treat your family and friends to:

· FEARNE COTTON's Mexican fish tacos with all of the trimmings - sweet charred pineapple salsa, chunky guacamole, garlicky sour cream and jalapeno-spiked slaw

· DAVID TENNANT's Croatian-style cuttlefish risotto with chilli-spiked parsley oil

· MARK HAMILL's roast sirloin and Yorkshire puddings served with epic beef-bone gravy

· SCARLETT MOFFATT's Scotch eggs with fresh herbs and a spicy kick

· JAMIE's epic poached chicken and dumplings with mustard sauce and fiery horseradish

And much, much more!

With oodles of fun, fresh feasts for all your family and friends, JAMIE'S FRIDAY NIGHT FEAST COOKBOOK makes the perfect indulgent treat to kick off your weekend. Order it now and start cooking like the stars!

Review

If you're a fan of Channel 4 Show Jamie and Jimmy's Friday Night Feast, this is one for you. Oliver always delivers and the recipes are hearty and straightforward (The Independent)

Packed with delicious dishes you'd be proud to share, including favourites from their celebrity guests (My Weekly)

About the Author

Jamie Oliver is a global phenomenon in food and campaigning. During a 19-year television and publishing career he has inspired millions of people to enjoy cooking from scratch and eating fresh, delicious food. Through his organization, Jamie is leading the charge on a global food revolution, aiming to reduce childhood obesity and improve everyone's health and happiness through food.

Jamie started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Café, where he was famously spotted by a television production company and the Naked Chef was born.

He has now published 20 bestselling cookery books, all with accompanying TV shows. Jamie lives in London and Essex with his wife Jools and their children.