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vyprodáno |
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Internetová cena:
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672,00 Kč 
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Běžná cena:
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840,00 Kč |
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Zboží není skladem
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| Autor: |
Jamie Oliver
|
| Jazyk: |
anglicky |
| Vazba: |
pevná |
| Počet stran: |
408 |
| Formát: |
18,9 x 24,6 cm |
| ISBN/EAN: |
9780718187736 |
| Nakladatel: |
Michael Joseph |
| Rok vydání: |
2018 |
| Edice: |
kuchařky
/ Kuchařky
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Escape to Italy with Jamie's new cookbook . . .
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen in his ultimate go-to Italian cookbook. He shows you that truly authentic Italian cooking is simple, beautiful and achievable.
Jamie's Channel 4 series Jamie Cooks Italy is on every Monday at 8:30pm . . . find all of the recipes and more inside.
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This wonderful, best-ever collection of recipes, deliver on big flavours and comfort; a celebration of truly great Italian food you'll want to cook for yourself, your friends and your family. From this week's episode . . .
· NONNA TERESA'S PASTA is all the way from Basilicata and tastes fabulous. Bucatini pasta with a sweet and fiery combo of crispy breadcrumbs, chilli and horseradish.
· SAUSAGE CAVATELLI. It will blow your mind. It's beautiful. It's porcupine pasta! Super easy to make, wonderfully hand cooked and inspired by Nonna Teresa's outrageously good Pasta.
· STUFFED LEG OF LAMB. A fantastic way to flavour your Sunday roast lamb, with mint, anchovies, bread, garlic and capers.
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Featuring 140 recipes in Jamie's fuss-free and easy-to-follow style, the book has chapters on Antipasti, Salads, Soups, Pasta, Rice & Dumplings, Meat, Fish, Sides, Bread & Pastry, Dessert and all of the Italian basics you'll ever need to know.
Jamie fell in love with Italian food 25 years ago. Now he's sharing his ultimate recipes, a mixture of fast and slow cooking, famous classics with a Jamie twist, simple everyday dishes and more indulgent labour-of-love choices for weekends and parties. VIVA L'ITALIA!
Don't wait, order Jamie Cooks Italy now, and be the first to try food that will transport you straight to the landscapes of Italy.
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