V roce 2012 se součástí Nakladatelství Slovart stalo nakladatelství Brio. Nakladatelství Brio vydávalo ve spolupráci s předními spisovateli a výtvarníky nádherně ilustrované originální příběhy a sbírky pohádek pro děti od šesti do dvanácti let. Pro starší děti, mládež a dospělé Brio nabízelo sebrané spisy pohádek a bajek od renomovaných spisovatelů, doplněné o to nejlepší z klasické literatury celého světa. V této tradici pokračujeme také my v rámci stejnojmenné edice.


Jsme výhradní distributor nakladatelství TASCHEN pro Českou republiku


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Where to Eat Pizza (bazar)

Daniel Young
Se slevou nabízíme exemplář s drobnými vadami na obálce Over 1,000 food experts and aficionados from around the world reveal their insider tips on finding a perfect slice of pizza From...
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The World of Spirits and Cocktails (Book + E-Book) (bazar)

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Se slevou nabízíme exemplář s drobnými vadami na obálce Referenční sbírka receptů, ale také cestovní průvodce světem alkoholu a koktejlů. Kniha nás seznámí s historií různých druhů...
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Kitchen & Co. (bazar)

Kitchen & Co. (bazar)

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Se slevou nabízíme exemplář s naraženým rohem (zvlněný pravý spodní roh stránek) V roce 2009 založily Rosie a Ellie svůj blog Salad Club, v kterém sdílely se čtenáři vlastní experimenty s...
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Delicieux: The Recipes of France

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Brasserie Zédel: Traditions and recipes from a Grand Brasserie

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Think ‘grand café’ and the image that immediately springs to mind is a decadent, smoke-filled place populated by coffee-drinking thinkers, writers and artists in 1930s Europe. Along with...
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Scandinavian Comfort Food: Embracing the Art of Hygge

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Trine Hahnemann
The Scandinavians excel in comfort – family, friends, a good atmosphere, long meals, relaxation and an emphasis on simple pleasures. They even have a word for this kind of cosiness that...
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Delicious Dips: More Than 50 Recipes for Dips from Fresh and Tangy to Rich and Creamy

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Gordon Ramsay: Bread Street Kitchen

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Gordon Ramsay
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Classic Recipes of Rome: Traditional Food and Cooking in 25 Authentic Dishes

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Se slevou nabízíme exemplář s drobnými vadami na obálce Ours is the era of the celebrity chef. Like never before, we’re fascinated by fine food and the personalities who create it....
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The Square: The Cookbook (Volume 2: Sweet)

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The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his...
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Treat Petite: 42 Sweet & Savoury Miniature Bakes

Fiona Pearce
What is it that makes tiny things to eat so appealing? Theres an Alice-in- Wonderland charm about teeny petits fours, delectable little sponge cakes, button-like macaroons in sugar-candy...
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C'est Bon: Recipes Inspired by La Grande Epicerie Paris

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Trish Deseine is renowned for her unpretentious approach to food, creating delicious and easy-to-prepare recipes that are always inspired and refined. Here, Trish presents more than eighty...
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Pancakes!: An Interactive Recipe Book

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Cook pancakes from scratch inside this interactive recipe book – readers whisk the eggs, flip the pancakes, and more! Step one: mix together the flour, sugar, salt, and baking powder. Step...
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Mammissima: Family Cooking from a Modern Italian Mamma

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Under Pressure

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Sous-vide (z francouzštiny, v překladu znamená "ve vakuu") je kuchařská metoda, při níž se potraviny připravují ve vzduchotěsném umělohmotném obalu ve vodní lázni. Takto vakuované se jídlo...
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Gennaro's Italian Family Favourites

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Home-Made Cheese: Artisan cheesemaking made simple

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The Food & Cooking of Venice & the North-East of Italy

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The north-eastern corner of Italy, which consists of Veneto, Trentino-Alto Adige and Friuli-Venezia Giulia, is a land of multiple identities, quite distinct from the rest of Italy. In...
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